Our frozen mackerel is flash-frozen immediately after catch (Sea-frozen / Shore-frozen) to fully preserve its natural freshness. Prior to freezing, all fresh round mackerel undergoes rigorous quality control and meticulous weight grading according to specific batch size requirements and target market standards.

At CTA Vietnam, we carefully source, process, and freeze Pompano under strict quality control to maintain its natural characteristics. Our CTA Vietnam Frozen Pompano Whole Round comes in popular sizes such as 400–600g, 600–800g, and 800–1000g per piece. We offer multiple packing options including IQF, IWP, or bulk cartons (10–20kg) to suit the needs of both wholesale and retail customers. Whether you are an importer or a foodservice distributor, we can tailor packing specifications to meet your market requirements.

Salmon

Salmon is farmed on a large scale globally, primarily in countries like Norway, Canada, Chile, and the EU. Known for its high nutritional value and delicious taste, salmon is one of the most popular seafood products worldwide. These regions, especially Norway, offer some of the best natural conditions for salmon farming, ensuring optimal growth and quality.

Norway, Canada, Chile, and the EU consistently rank among the top salmon-producing and exporting countries in the world. Strict farming processes, combined with ideal environmental conditions, contribute to the tender, sweet, and naturally fatty quality of Norwegian salmon. This fish also boasts exceptionally high nutritional content, making it a premium seafood product recognized globally.

All salmon farmed and processed in Norway, Canada, Chile, and the EU adhere to strict international certifications such as ASC, MSC, and BRC, ensuring product traceability and sustainability.